Homemade Oreos:
2 boxes of Betty Crocker Gluten Free Devil Food Cake Mix
1 1/2 cups of Crisco
4 Eggs
Combined all ingredients together and mix until well blended. Roll dough into little balls (about the size of a quarter) and place on cookie sheet. Bake at 400 degrees for 7-8 minutes. Let cool.
Filling:
3 cups powder sugar
4oz soften cream cheese (Philadelphia Cream Cheese is gluten free)
2 tbsp milk
1 tsp vanilla (McCormick's, Kirkland Brand, Flavorganics, Simply Organic are all gluten free vanilla extracts!)
1/2 cup butter (melted)*
Combine all ingredients and beat well. It's always fun to use a little food coloring** in the filling to make these a festive treat!
After the cookies have cooled, put the filling into the middle of the two cookies and squish together until you have an Oreo! Repeat and enjoy!
*Natural butter is gluten free. Be careful of light butters and margarine as these may contain gluten.
http://www.landolakes.com/TestKitchen/TipsAndTechniques/FAQ/glutenfree.aspx
http://www.glutenfreeinfo.com/FoodList/fd/FD-fatsandoils.htm
http://www.earthbalancenatural.com/#/nutritional-benefits/allergies/
http://www.tillamook.com/faqs.html#faq43
**Here is a list of gluten free food coloring:
Durkee
Great Value - (Walmart)
Hy-Vee
Kroger Brand - Food Colors
McCormick - All varieties
Spice Islands
Tones
While I was searching for gluten free butter and margarine, I found this link on the Earth Balance Website! Gluten Free magazine "Living Without" and Earth Balance have created a really nice collection of gluten free recipes for the spring and summer! Hope you enjoy, I know I'll be trying some of these and posting my thoughts on here!
http://earthbalancenatural.com/eb_pdfs/recipes/Baked_Goods_for_Spring.pdf
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